We have got some news: we are the newest industry to receive HACCP certification!
Last Friday, our Estância Velha Unit celebrated the achievement of this important certification sought by the main food industries.
Internationally recognized and adopted by the best food management industries, HACCP — Hazard analysis and critical control points (HACCP) is a management system that addresses process safety through the analysis and control of biological, chemical and physical risks, from beginning to end of production.
In other words, it is a system used to identify and assess potential hazards associated with the production, storage and delivery of food products.
Today, at our industrial plant in Estância Velha, we guarantee the food safety of the manufacturing process of products intended for the animal nutrition and beverage segments.
Check out the photos of the celebration with our employees from the Estância Velha Unit.
