Animal Nutrition

Technology in Performance and Animal Health

We know that for those who produce, improving the productivity and health of animals are major challenges in the animal protein market. In this environment where cost is fundamental, we see a world of opportunities and countless possibilities to contribute to the improvement of zootechnical indices.

Precision nutrition combined with new natural technology brings the best of nature to animals.

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Zootechnical additive

Zootechnical additive

Natural product

Natural product

New technology

New technology

Scientific evidence

Scientific evidence

FAQs - Frequently Asked Questions

What are natural polyphenols?

Polyphenols are organic compounds found mainly in plants and fruits, which have the function of protecting them against insects, ultraviolet radiation and microbial infections.

Tannins are polyphenols of plant origin, with molecular weights generally between 500 and 3000 atomic mass units. They are classified as hydrolysable or condensable, according to their carbon skeleton.

Because they act to improve the health and performance of animals through their interactive properties with dietary compounds. In addition, as it is a natural source, it does not pose a risk to animal and human health.

Yea! They are compounds that have high antioxidant action, acting in the capture and blocking of free radicals, reducing or preventing their action in the animal body.

No! Tannins bring a wide benefit to animal nutrition, but these benefits are only achieved when the source of origin is known and when provided in adequate dosages. In this way, they provide improvements in health and performance, without interference from consumption and palatability.

Tannins are used as an additive for animal feed, supplements, cores and premixes. The dosages vary according to the different species, and can be used for ruminants and non-ruminants.

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