Producing quality, recognized and award-winning wines requires dedication, knowledge and technology.
Environmental conditions impact the vine in all its phenological stages, making it difficult in some vintages to produce wines with the sensory profile desired by consumers.
A production combined with tannins and polyphenols can be essential to guarantee a quality final result, and can be applied from alcoholic fermentation to barrel aging, improving the aroma, structure, astringency and longevity of the wine.
For 80 years we have been developing solutions for different segments and applications.
