Increasingly, the concern with food quality and safety becomes the agenda of the food production chain of animal origin, from primary production to the final consumer. A current need to meet internal and external market demands.
And the food industry for animal nutrition represents an important link within this sector, since additives, substances and food supplied to production animals influence the quality and safety of products of animal origin.
To ensure the quality of the products that reach the consumer's table, it is essential to adopt preventive programs and certifications, such as the HACCP - Hazard Analysis & Critical Control Point.
With ISO, FSC, HACCP certifications and complying with Good Manufacturing Practices (GMP) standards, we are committed to ensuring the quality of our products. Since 1941, we have worked actively to meet the needs of our customers, acting seriously in our different market segments.
