The HACCP (Hazard Analysis and Critical Control Points), internationally recognized and adopted by the best industries in food management, was developed in the 50s, in chemical industries. Later adapted to the food industries at NASA's request, due to the astronauts' health concerns regarding the foods they should consume during the Space Program.
In June 2022, after an external audit, Seta received the HACCP certification of the manufacturing process of products intended for the animal nutrition and beverage segments.
