In order to ensure the integrity and quality of food intended for production animals, antioxidant additives have gained space in the market, supporting producers in this mission of preserving nutritional quality and preventing the accelerated degradation of food.
Bioactive compounds such as polyphenols are a natural and sustainable alternative used as an antioxidant in foods. These natural antioxidants represent an effective strategy, due to their inhibitory action on oxidative reactions, ensuring a reduction in lipid oxidation and rancidity effects.
Developing solutions for 80 years, Seta uses 100% Brazilian raw material, based on Black Acacia, offering an exclusive line of products intended for animal nutrition, delivering the best in nature for well-being and performance.
