Water is characterized by being the most abundant component of the animal and human organism. As main characteristics we can praise its solvent properties, transport of amino acids and participation in metabolic processes in the animal organism.
The water supply in production systems must ensure the necessary volume for satiation, as well as guarantee its potability.
As with food, the National Research Council (NRC, 2021) also makes its recommendations regarding water consumption, which acts directly on the intake rate, influencing productive results.
The consumption of quality food and water that meet the animal requirements, combined with management practices, ensure efficient production with enhanced zootechnical indices.
Here at Seta, we are always attentive to the demands of the field, engaged in delivering solutions to producers that maximize results, based on productivity and profitability, to serve the sector well.
