The consumption of pork in Brazil and in the world is on the rise, which signals a constant growth and evolution for the production sector and for exports. In the domestic market, the consumption of this protein is second only to eggs and chicken meat.
At the end of the production cycle, to obtain success in carcass yield and meat quality, it is essential that the correct management is carried out in the initial phases, on the farm, especially in the weaning phase, due to the separation from the mother and adaptation to the new diet.
The use of natural additives in the diet of weaned piglets aims to improve the intestinal health, increasing the production rates.
The mechanisms of action of polyphenols contribute to the prevention of enteric diseases, which are caused by pathogens that affect the litter during the nursery phase, such as clostridiosis.
Seta has NutreSet, which contains a composition rich in polyphenols from 100% natural and Brazilian raw material. Contact our team and get to know our technologies in Animal Nutrition.
