Improving zootechnical performance is fundamental for all animal protein production, and tannin supplementation in meat birds appears as an ally in this regard for the poultry sector.
To talk about the topic and provide valuable information, in this article we will address some of the benefits of using tannins in birds, proven by a study published in the journal Animal Science in February 2024.
At the time of the study, 1,620 male Cobb 500 chicks, 1 day old, were subjected to analysis. They were fed 6 experimental diets in 4 phases. Among them, the last phase was a supplementary challenge of 300, 500, 700 and 900 mg/kg of Black Acacia tannin.
Stay with us and discover how this natural compound can revolutionize current zootechnical practices, providing more profitable and quality results for the poultry farming segment.
Why use tannins in meat birds?
Specifically talking about broiler chickens, increasing dietary supplementation with Black Acacia tannin can bring numerous benefits to the zootechnical performance of birds.
See some examples below.
Body weight gain
One of the main benefits is body weight gain. That is, tannins for birds act as growth promoters, improving efficiency in feed conversion, which is a point of great relevance for increasing zootechnical performance.
Reduction of lipid oxidation in meat
The presence of black wattle tannins in the diet of this type of bird also results in a notable reduction in lipid oxidation in the meat, after 90 days of storage.
Therefore, this contributes to preserving the quality of the meat during the storage period, indicating a potential to increase the shelf life of the final product.
Altura de las vellosidades mejorada
Another positive effect of including black wattle tannin in chicken feed is the significant improvement in the height of intestinal villi. This effect is indicative of an improvement in nutrient absorption capacity, positively reflecting on intestinal health and bird performance.
Reduced intestinal permeability
Another important point is the reduction of intestinal permeability in broiler chickens that have a diet supplemented with tannins.
Furthermore, this effect is crucial for the intestinal health of birds, as reduced permeability is associated with a lower incidence of disease and an improvement in the efficiency of nutrient absorption.
Improved protein and energy digestibility
Finally, among many other beneficial effects, the presence of the natural substance in question in the diet of broiler chickens has the ability to improve the digestibility of proteins and energy.
Therefore, factors such as those mentioned above indicate that Black Acacia tannins have the potential to be used as beneficial food additives for chickens, providing positive effects on different aspects of poultry production and increasing the zootechnical performance of production.
How important is it to increase the zootechnical performance of broiler chickens?
Above you can see how the use of tannins can influence the level of zootechnical performance in broiler chicken production. However, to further highlight the advantage this reveals, below we will highlight how increasing this performance is fundamental.
Within this, improving zootechnical performance is essential due to the direct impacts it has on the efficiency and profitability of poultry production.
When zootechnical performance is increased, which encompasses aspects such as weight gain, feed conversion and bird health, an increase in the productivity of broiler chicken farming is observed.
Better zootechnical performance means greater efficiency in feed conversion, that is, birds are able to transform the feed consumed into weight gain more efficiently. Furthermore, birds with good zootechnical performance tend to have a lower mortality rate, which contributes to reducing production losses.
The economic advantage of this performance improvement is evident, since production costs per kilo of chicken are reduced, making the activity more profitable. What's more, increased productivity contributes to meeting the growing demand for chicken meat in the market, enabling the expansion and strengthening of the poultry sector.
Therefore, the importance of improving this performance index goes beyond simple production optimization, directly influencing the economic viability and the capacity of the poultry sector to meet high levels of market demand.
Therefore, as we move forward in the search for natural and sustainable alternatives to improve zootechnical results in poultry farming, Black Acacia tannins emerge as protagonists.
Through the analysis of the main benefits of tannins in meat birds, as well as the expanded understanding of the importance of increasing this performance, this article highlights the significant potential of these natural compounds.
To learn more about the effects of tannin on meat birds, we recommend reading the scientific study used as a source of updated information for this content.
And to obtain top-quality tannins from Black Acacia, count on Seta. Our zootechnical additives are natural and combine new natural technology with precision nutrition. Count on someone who understands animal nutrition: contact us today!
