With the advancement of research on the use of tannins in animal nutrition, it has been possible to overcome the limited view that these compounds had only antinutritional effects, hindering feed intake and digestion.
Today, the understanding of their benefits is significantly broader, especially with the improvement of usage protocols and the customization of tannin application according to species, source, and specific dosage for each situation.
With proper knowledge, tannins have established themselves as a highly effective natural additive, providing a range of benefits in animal nutritional management, including:
Antioxidant action:
Tannins have the ability to bind to free radicals, preventing cellular oxidation and promoting overall animal health.
Modulation of the gut microbiota and strengthening of the immune system:
Studies indicate that tannins help balance the intestinal microbiota, contributing to improved digestion and overall well-being, while also enhancing animals’ immune defenses.
Reduction of greenhouse gases:
The inclusion of tannins in diets has proven effective in mitigating methane emissions, one of the main greenhouse gases generated during ruminal digestion, helping to reduce the environmental footprint of animal production.
In addition to these proven benefits, the use of tannins has shown positive results in both ruminants and non-ruminants, further strengthening their position as a strategic resource for high-performance and sustainable animal nutrition.
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