The use of natural feed additive options for poultry has become increasingly necessary, especially due to the global ban on the use of antibiotics as growth promoters.
Therefore, understanding the best alternatives and recognizing the advantages that natural additives can offer is essential to meet and optimize production demands.
It is precisely in this context that additives based on black wattle tannins emerge, as they can improve several aspects of poultry production, such as weight gain, intestinal health, and lipid oxidation levels in meat.
Read on to learn more about the main benefits of using poultry additives extracted from acacia tannins.
Improved Intestinal Health Through Poultry Feed Additives
One of the main benefits of acacia tannin–based poultry additives is related to gut health and intestinal microbiota. This is because tannins have antioxidant, antimicrobial, immunostimulatory, and anti-inflammatory properties.
In this sense, they act by modulating the intestinal microbiota of birds. By promoting the growth of beneficial bacteria and inhibiting the proliferation of pathogens, these natural compounds contribute to the establishment of a balanced intestinal environment.
In addition, tannins can improve intestinal permeability by promoting increased villi height, which enhances nutrient absorption.
Improved Performance
As intestinal health improves, broiler weight gain performance also benefits, especially when low levels of tannins are used. Feed conversion rates are reduced, providing greater efficiency for poultry.
In this context, the use of tannin-based additives through water supplementation results in more pronounced weight gain, which is favorable for commercialization.
In this way, they replace synthetic and harmful substances, promoting growth and greater efficiency in feed conversion results. This makes tannin-based additives valuable allies in improving zootechnical performance.
All of this can be achieved without compromising intestinal quality or animal performance.
Learn more about hydrolyzable tannins and their main differences compared to condensed tannins.
Meat Quality
Meat quality is also impacted by the use of tannins as poultry additives, as they reduce the total content of saturated fatty acids and increase the levels of unsaturated fatty acids.
Achieving these results is important because it enhances the presence of omega-6 fatty acids in meat, representing a positive differentiator for the end consumer.
Reduction of Lipid Oxidation
Another benefit of tannin-based additives is the reduction of lipid oxidation in meat.
This property is fundamental for the poultry industry, as it helps preserve the sensory and nutritional characteristics of the final product, extends shelf life, maintains quality during storage, and increases meat shelf stability.
Therefore, with all these benefits, the use of natural additives based on black wattle tannins represents an innovative and sustainable strategy to optimize poultry nutrition, aligning with the growing demand for more natural and environmentally responsible practices in the industry.
Find the Best Tannins at Seta
Seta produces tannins of the highest quality, extracting them from well-managed black wattle forests and ensuring sustainability from planting and extraction through to the final product.
Explore Seta’s website to learn more about acacia tannins and request the additives you need for your production.
See also: Sustainable livestock farming | What is acacia tannin?
